Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers versatile options for grilling, smoking, air frying, and baking, making it an ideal addition to your patio.
In this guide, we’ll walk you through a simple, flavorful smoked ribs recipe that leverages the grill’s unique features, ensuring you get tender, smoky meat every time. Let’s get started and turn your backyard into a summer BBQ haven!
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approximately 50 lbs
- ✔ Dimensions: Larger size suitable for patios
- ✔ Color: Dark Grey
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Cooking Functions: Grill, smoke, air fry, bake in one unit
- XL Cooking Capacity: 180 sq. in. for large meals
- Built-in Thermometer: Real-time temperature monitoring and alerts
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Preparing Your Ribs and Setup
Start by selecting your preferred ribs—pork or beef—and seasoning them with your favorite dry rub. For best results, let the ribs sit with the rub for at least an hour, or overnight if possible.
Set up your Ninja Outdoor Woodfire Pro XL Grill & Smoker in your outdoor space. Ensure it’s on a stable, heat-resistant surface and preheat it to a low temperature (around 225°F). This grill’s 4-in-1 functionality makes it easy to switch between grilling and smoking modes, perfect for slow-cooked, smoky flavors.
Smoking the Ribs: Step-by-Step
- Place the seasoned ribs on the grill grates, making sure they’re not crowded to allow smoke to circulate evenly.
- Close the lid and set the smoker function. Maintain the temperature at 225°F for 3-4 hours, adding wood chips if desired for extra smoky flavor.
- Check periodically to ensure the temperature stays consistent. Use the built-in air fryer or oven features to keep the ribs warm if needed.
- Once the ribs are tender and have a nice smoky crust, remove them from the grill and let rest for 10 minutes before serving.
Serving Tips and Variations
Serve your smoked ribs with classic summer sides like grilled corn on the cob, coleslaw, or potato salad. For an extra touch, brush the ribs with BBQ sauce during the last 30 minutes of cooking or after removing them from the grill.
Want a different flavor profile? Try using fruit woods like apple or cherry for a sweeter smoke, or spice things up with a dash of hot sauce or chili powder in your rub.
Cleaning is simple with the Ninja’s easy-to-wash components, ensuring your summer grilling season stays hassle-free.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple cooking functions into one portable unit, making it ideal for summer BBQs and outdoor gatherings. Its easy-to-use features and capacity help you craft delicious smoked dishes effortlessly.
Pros:
- Multi-function 4-in-1 design (grill, smoker, air fryer, oven)
- Portable and easy to set up outdoors
- Maintains consistent low temperatures for smoking
- Large cooking surface for family-sized meals
Cons:
- May require some practice to master smoking techniques
- Larger size might be cumbersome on small patios
- Wood chips need to be replenished for extended smoking sessions
Best for: Outdoor grilling enthusiasts who want a versatile, portable cooker for summer barbecues
Not ideal for:
Bottom line: A versatile outdoor cooker perfect for smoky summer barbecues and easy outdoor meals.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
